Crete is not only known for its breathtaking landscapes and rich history but also for its deep-rooted culinary traditions. Among these is antikristo, a unique method of barbecuing meat that dates back to ancient Greece. This time-honored practice, still cherished by Cretans today, is more than just a way of cooking—it’s a cultural experience that reflects the island’s pastoral heritage.
The Tradition of Antikristo
Antikristo, derived from the Greek word antikristos meaning “opposite,” refers to how the meat is positioned around the fire. Unlike typical barbecuing methods where meat is placed directly above the flames, the cuts in antikristo are placed around the fire, facing it. This indirect heat results in slow, even cooking, allowing the meat to retain its natural juices while developing deep, smoky flavors.
Historically, antikristo was favored by Cretan shepherds, who spent long hours in the mountains with their flocks. With limited resources, this method allowed them to cook large quantities of meat with minimal equipment. The process begins with large cuts of lamb or goat, heavily salted to preserve the meat and enhance the flavor. The pieces are then arranged around an open fire on wooden stakes, and the cooking process can take up to five hours, resulting in tender, flavorful meat.
A Culinary Experience
Today, antikristo is more than just a cooking technique—it’s a social event that brings people together. In many villages across Crete, this method is still used during festive gatherings and communal feasts. The slow-cooking process allows ample time for storytelling, music, and the sharing of local raki, a traditional Cretan spirit.
This ancient method is not only a testament to Cretan ingenuity but also a reflection of the island’s connection to nature and tradition. For visitors to Crete, enjoying a meal prepared with the antikristo method is a must-try experience, providing an authentic taste of the island’s history and culture.
Antikristo remains a symbol of Crete’s pastoral roots and the islanders’ connection to the land. Whether enjoyed in a traditional village or at a family gathering, this ancient barbecue technique encapsulates the essence of Cretan hospitality, culture, and cuisine. If you’re visiting Crete, be sure to seek out this unique culinary experience to taste the flavors of the island’s rich history.
sources and further info:
https://www.incrediblecrete.gr/en/recipe/ofto-roast-meat-antikristo-roasted-meat-around-fire
